Public recipe with member extras
Hemp Milk Sour Cream Alternative
Blended hemp milk, soaked cashews, lemon juice, and a touch of cider vinegar for a thick, tangy dairy-free sour cream.
Artisanal Staples, Dressings & Marinades · Taco Topping · Baked Potato Topper
What you need
Ingredients
- 1 cup Raw Cashews, soaked 4 hours or overnight
- 1/2 cup Unsweetened Hemp Milk
- 2 tbsp Fresh Lemon Juice
- 1 tsp Apple Cider Vinegar
- 1/2 tsp Salt
Method
Instructions
- Drain and rinse the soaked cashews.
- Combine the cashews, hemp milk, lemon juice, and apple cider vinegar in a blender.
- Blend on high for 1 to 2 minutes, scraping down the sides as needed, until completely smooth.
- Season with salt.
- Refrigerate at least 1 hour before serving to thicken further; use within 5 days.
From The Arrogant Hippie Culinary Journal: Hemp Milk Edition by Aunesty Janssen
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