Public recipe with member extras
Mexican Spiced Hot Cocoa
Steaming hemp milk melted with dark chocolate, cinnamon, and a pinch of cayenne for a rich, warmly spiced drink.
Deep, Decadent Desserts · Cold Weather Drinks · Holiday Entertaining
What you need
Ingredients
- 2 cups Unsweetened Hemp Milk
- 3 oz Dark Chocolate, chopped
- 1 tbsp Sugar
- 1/2 tsp Cinnamon
- Pinch of Cayenne Pepper
- Pinch of Salt
Method
Instructions
- Heat the hemp milk in a saucepan over medium heat until steaming.
- Whisk in the chopped chocolate until fully melted and smooth.
- Stir in the sugar, cinnamon, cayenne, and salt.
- Warm gently for 2 more minutes without boiling.
- Pour into mugs and serve immediately.
From The Arrogant Hippie Culinary Journal: Hemp Milk Edition by Aunesty Janssen
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