Public recipe with member extras
Molasses Ginger Snaps
Soft-baked, crinkly cookies utilizing a touch of hemp milk for the perfect chew.
Deep, Decadent Desserts · Holiday Cookie Trays · Gifting
What you need
Ingredients
- 2 1/4 cups All-Purpose Flour
- 2 tsp Ground Ginger
- 1 tsp Baking Soda
- 1/2 tsp Cinnamon
- 1/4 tsp Ground Clove
- 1/2 tsp Salt
- 3/4 cup Softened Butter
- 1 cup Sugar, plus more for rolling
- 1/3 cup Molasses
- 1 tbsp Unsweetened Hemp Milk
- 1 large Egg
Method
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Whisk the flour, ginger, baking soda, cinnamon, clove, and salt together.
- Cream the butter and sugar together, then mix in the molasses, hemp milk, and egg.
- Fold the dry ingredients into the wet just until a soft dough forms.
- Roll into balls, coat in sugar, and bake 10 to 12 minutes until crackled on top but still soft in the center.
From The Arrogant Hippie Culinary Journal: Hemp Milk Edition by Aunesty Janssen
The complete recipe is free
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