Public recipe with member extras
Savory Miso Mayo
An eggless spread built from an emulsion of hemp milk, neutral oil, and white miso paste for deep umami.
Artisanal Staples, Dressings & Marinades · Sandwich Spread · Dip Base
What you need
Ingredients
- 1/2 cup Unsweetened Hemp Milk
- 2 tbsp White Miso Paste
- 1 tbsp Fresh Lemon Juice
- 3/4 cup Neutral Oil
- Salt, to taste
Method
Instructions
- Combine the hemp milk, miso paste, and lemon juice in a blender or tall cup for an immersion blender.
- Blend on high until the miso is fully incorporated and smooth.
- With the blender running on low, slowly drizzle in the oil until fully emulsified and thick.
- Season with salt to taste, keeping in mind the miso is already salty.
- Refrigerate in a sealed container; use within 1 week.
From The Arrogant Hippie Culinary Journal: Hemp Milk Edition by Aunesty Janssen
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