Public recipe with member extras
Spiced Molasses Gingerbread Waffles
A deep, dark breakfast waffle using hemp milk for structural moisture, standing up to bold molasses and warming spice.
Earthy Breakfasts & Morning Starters · Weekend Brunch · Holiday Mornings
What you need
Ingredients
- 1 3/4 cups All-Purpose Flour
- 2 tsp Baking Powder
- 1 tsp Ground Ginger
- 1/2 tsp Cinnamon
- 1/4 tsp Ground Cloves
- 1/2 tsp Salt
- 1 1/4 cups Unsweetened Hemp Milk
- 1/3 cup Molasses
- 2 large Eggs
- 3 tbsp Melted Butter or Oil
Method
Instructions
- Preheat a waffle iron. Whisk the flour, baking powder, ginger, cinnamon, cloves, and salt together.
- In a separate bowl, whisk the hemp milk, molasses, eggs, and melted butter until smooth.
- Fold the wet ingredients into the dry just until combined.
- Ladle batter onto the preheated waffle iron and cook according to manufacturer's instructions until deep golden and crisp.
- Serve warm with extra maple syrup or a dollop of whipped cream.
From The Arrogant Hippie Culinary Journal: Hemp Milk Edition by Aunesty Janssen
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