Public recipe with member extras
Berry-Infused Baked Oatmeal
A warm, sliceable breakfast casserole bound together with oat milk instead of dairy, which also means it reheats without drying out the way cream-bound versions can.
Breakfast & Morning Starters · Shareable Brunch Casseroles · Meal-Prep Breakfasts
What you need
Ingredients
- 2 cups Oat Milk
- 2.5 cups Rolled Oats
- 2 tsp Baking Powder
- 1 tsp Ground Cinnamon
- 1/3 cup Maple Syrup
- 2 Large Eggs or Flax Eggs
- 1.5 cups Mixed Berries
Method
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Whisk together the oats, baking powder, and cinnamon in a large bowl.
- In a separate bowl, whisk the oat milk, maple syrup, and eggs until combined.
- Pour the wet mixture into the dry, stir to combine, then fold in the berries.
- Pour into the prepared dish and bake for 35 to 40 minutes until set and golden on top.
From The Arrogant Hippie Culinary Journal: Oat Milk Edition by Aunesty Janssen
The complete recipe is free
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