Public recipe with member extras
Coconut-Oat Milk Green Curry
Blending oat milk into coconut milk lightens the overall fat content of this curry while still maintaining a fully creamy, satisfying body.
Savory Soups, Sauces & Entrées · Weeknight Curries · Meal-Prep Mains
What you need
Ingredients
- 1 cup Oat Milk
- 1 can Coconut Milk
- 3 tbsp Green Curry Paste
- 2 cups Mixed Vegetables (bell pepper, snap peas, carrots)
- 1 tbsp Neutral Oil
- Fresh Basil, to finish
Method
Instructions
- Heat the oil in a large pan and fry the green curry paste for 60 seconds until fragrant.
- Pour in the coconut milk and bring to a gentle simmer.
- Add the mixed vegetables and simmer for 8 to 10 minutes until tender.
- Stir in the oat milk to lighten the sauce, warming through without boiling.
- Finish with fresh basil and serve over rice.
From The Arrogant Hippie Culinary Journal: Oat Milk Edition by Aunesty Janssen
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