Public recipe with member extras
Creamy Sun-Dried Tomato Pasta
A rich, savory pan sauce built on a base of reduced oat milk, where the natural sugars in the milk balance the tang of the sun-dried tomatoes.
Savory Soups, Sauces & Entrées · Weeknight Pasta · Quick Elegant Dinners
What you need
Ingredients
- 1.5 cups Oat Milk
- 1/2 cup Sun-Dried Tomatoes, chopped
- 3 cloves Garlic, minced
- 2 tbsp Olive Oil
- 2 tbsp Tomato Paste
- Fresh Basil, torn
Method
Instructions
- Heat olive oil in a pan and sauté the garlic until fragrant, about 1 minute.
- Stir in the tomato paste and sun-dried tomatoes, cooking for 2 minutes.
- Pour in the oat milk and bring to a gentle simmer.
- Simmer for 5 to 6 minutes, stirring occasionally, until the sauce reduces and thickens slightly.
- Toss with hot pasta and finish with torn fresh basil.
From The Arrogant Hippie Culinary Journal: Oat Milk Edition by Aunesty Janssen
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