Public recipe with member extras
Fudgy Vegan Brownies
Oat milk ensures a rich, chewy, non-cakey texture in these brownies, doing quiet structural work that keeps them dense rather than fluffy.
Desserts & Confections · Decadent Everyday Baking
What you need
Ingredients
- 1/2 cup Oat Milk
- 1/2 cup Neutral Oil
- 1 cup Granulated Sugar
- 3/4 cup Cocoa Powder
- 1 cup All-Purpose Flour
- 1/2 tsp Baking Powder
- Pinch of Salt
Method
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment.
- Whisk together the oat milk, oil, and sugar until combined.
- Whisk in the cocoa powder until fully incorporated.
- Fold in the flour, baking powder, and salt until just combined; do not overmix.
- Pour into the prepared pan and bake for 25 to 28 minutes until the edges are set but the center is still slightly soft.
From The Arrogant Hippie Culinary Journal: Oat Milk Edition by Aunesty Janssen
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