Public recipe with member extras
Oat Milk Chocolate Truffles
High-fat chocolate melted into scalded oat milk and rolled in cocoa, a simple two-ingredient ganache base that firms up into rollable truffles.
Desserts & Confections · Holiday Gifting · After-Dinner Sweets
What you need
Ingredients
- 1/2 cup Oat Milk
- 10 oz Dark Chocolate, finely chopped
- Cocoa Powder, for rolling
Method
Instructions
- Warm the oat milk in a small saucepan until just steaming, not boiling.
- Pour the hot oat milk over the finely chopped chocolate in a heatproof bowl.
- Let sit for 2 minutes, then whisk gently from the center outward until smooth and glossy.
- Chill the ganache for at least 3 hours until firm enough to scoop.
- Roll into balls and coat in cocoa powder, storing chilled until ready to serve.
From The Arrogant Hippie Culinary Journal: Oat Milk Edition by Aunesty Janssen
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