Public recipe with member extras
Oat Milk White Chocolate Ganache
Heated oat milk poured over vegan white chocolate chunks makes a glossy, pourable ganache with real body, useful anywhere a dairy-based white chocolate ganache would go.
Dairy Alternatives & Creamers · Fillings · Glazes · Truffle Bases
What you need
Ingredients
- 3/4 cup Oat Milk
- 8 oz Vegan White Chocolate, finely chopped
- 1/2 tsp Vanilla Extract
Method
Instructions
- Warm the oat milk in a small saucepan until just steaming, not boiling.
- Pour the hot oat milk over the chopped white chocolate in a heatproof bowl.
- Let sit undisturbed for 2 minutes to let the chocolate soften.
- Whisk gently from the center outward until completely smooth and glossy.
- Stir in the vanilla and use warm as a glaze, or chill for a firmer filling.
From The Arrogant Hippie Culinary Journal: Oat Milk Edition by Aunesty Janssen
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