Public recipe with member extras
Oat Milk White Gravy
A classic Southern-style white gravy built on a vegan roux base, where oat milk's natural sugars round out the black pepper without dairy's usual richness.
Savory Soups, Sauces & Entrées · Southern Biscuits And Gravy · Weekend Brunch
What you need
Ingredients
- 2 cups Oat Milk
- 3 tbsp Vegan Butter
- 3 tbsp All-Purpose Flour
- 1 tsp Black Pepper, coarsely ground
- 1/2 tsp Garlic Powder
- Salt to taste
Method
Instructions
- Melt the vegan butter in a skillet over medium heat.
- Whisk in the flour and cook for 90 seconds, stirring constantly, to form a light roux.
- Slowly whisk in the oat milk, a little at a time, to avoid lumps.
- Simmer gently, whisking frequently, for 5 minutes until thickened.
- Stir in the black pepper, garlic powder, and salt to taste.
From The Arrogant Hippie Culinary Journal: Oat Milk Edition by Aunesty Janssen
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