Public recipe with member extras
Salted Caramel Oat Milk Popsicles
Frozen dessert pops layered with homemade oat caramel, taking advantage of oat milk's natural talent for deep caramelization.
Desserts & Confections · Warm-Weather Treats · Frozen Dessert Pops
What you need
Ingredients
- 1.5 cups Oat Milk
- 1/2 cup Brown Sugar
- 2 tbsp Vegan Butter
- Pinch of Flaky Salt
Method
Instructions
- Combine the oat milk and brown sugar in a saucepan and bring to a gentle simmer, stirring to dissolve.
- Continue simmering for 12 to 15 minutes, stirring occasionally, until thickened into a loose caramel.
- Remove from heat and whisk in the vegan butter and a pinch of flaky salt.
- Cool the mixture until just warm, then pour into popsicle molds.
- Insert sticks and freeze for a minimum of 6 hours, or until completely solid.
From The Arrogant Hippie Culinary Journal: Oat Milk Edition by Aunesty Janssen
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