Public recipe with member extras
Vanilla Bean Panna Cotta
Set with agar-agar and served with a tart raspberry coulis, this panna cotta relies on oat milk's naturally sweet body to carry the vanilla bean without excess added sugar.
Desserts & Confections · Elegant Plated Desserts · Clean Finishers
What you need
Ingredients
- 2 cups Oat Milk
- 1 tsp Agar-Agar Powder
- 1/4 cup Maple Syrup
- 1 Vanilla Bean, split and scraped
- 1 cup Raspberries, for coulis
- 2 tbsp Sugar, for coulis
Method
Instructions
- Whisk the oat milk, agar-agar, maple syrup, and vanilla bean (pod and seeds) together in a saucepan.
- Bring to a gentle boil, whisking constantly, then reduce to a simmer for 2 minutes to activate the agar-agar.
- Remove the vanilla pod and strain the liquid into ramekins.
- Chill for at least 4 hours until fully set.
- Simmer the raspberries with sugar for 5 minutes to make the coulis, then cool and spoon over the panna cotta before serving.
From The Arrogant Hippie Culinary Journal: Oat Milk Edition by Aunesty Janssen
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