Public recipe with member extras
Vegan Crème Brûlée
An oat milk and cornstarch base custard scorched with a blowtorch, replicating the classic crackling sugar top without any eggs or dairy.
Desserts & Confections · Elegant Plated Desserts · Dinner Party Finishers
What you need
Ingredients
- 2 cups Oat Milk
- 1/3 cup Granulated Sugar, plus extra for topping
- 3 tbsp Cornstarch
- 1 tsp Vanilla Extract
Method
Instructions
- Whisk the oat milk, sugar, and cornstarch together in a cold saucepan until fully dissolved.
- Cook over medium-low heat, whisking constantly, until thickened into a glossy custard, about 5 to 6 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour into ramekins and chill for at least 3 hours until fully set.
- Sprinkle a thin, even layer of sugar over each and caramelize with a kitchen blowtorch just before serving.
From The Arrogant Hippie Culinary Journal: Oat Milk Edition by Aunesty Janssen
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