Public recipe with member extras
Vegan Mac and Cheese Sauce
A blended sauce of oat milk, nutritional yeast, boiled potatoes, and carrots that clings to pasta the way a real cheese sauce does, without a drop of dairy.
Savory Soups, Sauces & Entrées · Family Dinners · Weeknight Comfort Food
What you need
Ingredients
- 1.5 cups Oat Milk
- 1 Russet Potato, peeled and cubed
- 1 Carrot, peeled and chopped
- 1/3 cup Nutritional Yeast
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- Salt to taste
Method
Instructions
- Boil the potato and carrot together until fork-tender, about 12 minutes, then drain.
- Transfer to a blender with the oat milk, nutritional yeast, olive oil, and garlic powder.
- Blend on high until completely smooth and glossy.
- Season with salt to taste.
- Toss with hot cooked pasta immediately, thinning with extra oat milk if needed.
From The Arrogant Hippie Culinary Journal: Oat Milk Edition by Aunesty Janssen
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