Public recipe with member extras
Potato Milk Congee
A savory rice porridge simmered in potato milk, which thickens the pot on its own well beyond what the rice alone provides.
Breakfast & Morning Starters · Savory Breakfasts · Cold Morning Comfort
What you need
Ingredients
- 3/4 cup Jasmine Rice, rinsed
- 3 cups Potato Milk
- 2 cups Water
- 1 tsp Salt
- Scallions and Sesame Oil, to finish
Method
Instructions
- Combine the rice, potato milk, water, and salt in a heavy pot.
- Bring to a gentle simmer over medium heat, stirring occasionally.
- Reduce heat to low and cook 40 to 45 minutes, stirring more often near the end.
- Notice the mixture thickening well before the rice fully breaks down, a direct result of the potato milk's own starch.
- Divide into bowls and finish with scallions and a drizzle of sesame oil.
From The Arrogant Hippie Culinary Journal: Potato Milk Edition by Aunesty Janssen
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