Complete free recipe
Potato Milk Oatmeal with Brown Butter
Rolled oats simmered in potato milk, which thickens the bowl on its own as it cooks, finished with nutty brown butter.
Breakfast & Morning Starters · Cold Morning Breakfasts · Hearty Starts
What you need
Ingredients
- 1 cup Rolled Oats
- 2 cups Potato Milk
- 1 cup Water
- Pinch of Salt
- 2 tbsp Butter
- 2 tbsp Maple Syrup
Method
Instructions
- Combine the oats, potato milk, water, and salt in a saucepan.
- Bring to a gentle simmer over medium heat, stirring occasionally.
- Reduce heat to low and cook 8 to 10 minutes, stirring more often as it thickens on its own.
- Meanwhile, melt the butter in a small pan over medium heat until it turns golden and smells nutty, 2 to 3 minutes.
- Divide the oatmeal into bowls, drizzle with brown butter and maple syrup, and serve.
From The Arrogant Hippie Culinary Journal: Potato Milk Edition by Aunesty Janssen