Complete free recipe
Potato Milk Potato Leek Soup
A genuinely fitting pairing, potato milk simmered with real potatoes and leeks, thickening on its own as it cooks.
Savory Soups, Sauces & Gravies · Weeknight Dinners · Cozy Lunches
What you need
Ingredients
- 2 tbsp Butter
- 2 Leeks, sliced and rinsed well
- 3 medium Potatoes, peeled and diced
- 3 cups Vegetable Stock
- 1 1/2 cups Potato Milk
- Salt and Pepper, to taste
- Chives, to finish
Method
Instructions
- Melt the butter and cook the leeks until soft, about 8 minutes.
- Add the potatoes and stock, simmer until fork-tender, about 20 minutes.
- Purée until smooth with an immersion blender.
- Stir in the potato milk directly, even over continued gentle heat, and simmer 3 to 4 minutes to let it thicken further.
- Season and finish with chives.
From The Arrogant Hippie Culinary Journal: Potato Milk Edition by Aunesty Janssen