Public recipe with member extras
Potato Milk Vanilla Latte
A clean, neutral-tasting latte where potato milk's blank flavor lets the vanilla and espresso lead completely.
Breakfast & Morning Starters · Morning Coffee · Cafe-Style Drinks
What you need
Ingredients
- 1 cup Potato Milk
- 1 tbsp Vanilla Syrup
- 1 shot Espresso, or 1/2 cup strong brewed coffee
Method
Instructions
- Warm the potato milk gently in a saucepan over medium-low heat until steaming.
- Froth using a milk frother or by whisking vigorously.
- Stir the vanilla syrup into the espresso.
- Pour the warm frothed potato milk over the espresso.
- Serve immediately.
From The Arrogant Hippie Culinary Journal: Potato Milk Edition by Aunesty Janssen
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