Public recipe with member extras
Chocolate Ganache Glaze
Heated rice milk poured over dark chocolate chips to create a glossy cake glaze.
Glazes, Dressings & Pantry Staples · Cake Finish · Pastry Glaze
What you need
Ingredients
- 1 cup Dark Chocolate Chips
- 1/2 cup Rice Milk
- 1 tbsp Corn Syrup (for extra shine, optional)
Method
Instructions
- Place the chocolate chips in a heatproof bowl.
- Heat the rice milk in a small saucepan until just steaming, not boiling.
- Pour the hot rice milk over the chocolate chips and let sit undisturbed 2 minutes.
- Whisk until completely smooth and glossy, adding the corn syrup if using.
- Pour over a cooled cake while still warm and pourable.
From The Arrogant Hippie Culinary Journal: Rice Milk Edition by Aunesty Janssen
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