Complete free recipe
Classic Spiced Horchata
The ultimate rice milk drink, blended with cinnamon, vanilla, and a touch of agave over ice.
Bright Breakfasts & Morning Starters · Warm Weather Mornings · Iced Cafe Drinks
What you need
Ingredients
- 3 cups Rice Milk
- 1 Cinnamon Stick
- 1/2 tsp Vanilla Extract
- 2 tbsp Agave Syrup
- Pinch of Salt
- Ice, for serving
- Ground Cinnamon, to finish
Method
Instructions
- Warm the rice milk and cinnamon stick together in a saucepan over low heat for 5 minutes to infuse, without boiling.
- Remove from heat and let cool to room temperature, then remove the cinnamon stick.
- Whisk in the vanilla, agave, and salt.
- Chill thoroughly, at least 1 hour.
- Serve over ice, dusted with ground cinnamon.
From The Arrogant Hippie Culinary Journal: Rice Milk Edition by Aunesty Janssen