Public recipe with member extras
Creamy Cilantro Lime Dressing
Rice milk blended with fresh cilantro, garlic, lime juice, and a handful of pumpkin seeds for body.
Glazes, Dressings & Pantry Staples · Taco Topping · Grain Bowl Sauce
What you need
Ingredients
- 3/4 cup Rice Milk
- 1/4 cup Pumpkin Seeds
- 1 cup Fresh Cilantro
- 2 tbsp Fresh Lime Juice
- 1 clove Garlic
- Salt, to taste
Method
Instructions
- Combine the rice milk, pumpkin seeds, cilantro, lime juice, and garlic in a blender.
- Blend on high until completely smooth, 1 to 2 minutes.
- Season with salt to taste.
- Refrigerate at least 20 minutes to let the flavors meld and the pumpkin seeds soften slightly further.
- Use within 4 days.
From The Arrogant Hippie Culinary Journal: Rice Milk Edition by Aunesty Janssen
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