Public recipe with member extras
Dairy-Free "Buttermilk"
Rice milk curdled with lemon juice to activate baking soda in baking recipes.
Glazes, Dressings & Pantry Staples · Baking Ingredient · Pancake And Biscuit Activator
What you need
Ingredients
- 1 cup Rice Milk
- 1 tbsp Fresh Lemon Juice or White Vinegar
Method
Instructions
- Combine the rice milk and lemon juice in a measuring cup or bowl.
- Stir once and let sit undisturbed for 10 minutes.
- The mixture will thicken only slightly, unlike a dairy buttermilk substitute, this is expected.
- Use immediately in any recipe calling for buttermilk.
- Do not store; make fresh each time you need it.
From The Arrogant Hippie Culinary Journal: Rice Milk Edition by Aunesty Janssen
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