Public recipe with member extras
Fluffy Rice Milk Waffles
The high natural sugar content in rice milk creates an incredibly crispy, sweet outer shell on these breakfast waffles.
Bright Breakfasts & Morning Starters · Weekend Breakfasts · Family Brunch
What you need
Ingredients
- 1 3/4 cups All-Purpose Flour
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 1/2 cups Rice Milk
- 2 large Eggs
- 1/3 cup Melted Butter or Oil
- 1/2 tsp Vanilla Extract
Method
Instructions
- Preheat a waffle iron. Whisk the flour, baking powder, and salt together.
- In a separate bowl, whisk the rice milk, eggs, melted butter, and vanilla until smooth.
- Fold the wet ingredients into the dry just until combined.
- Ladle batter onto the preheated waffle iron and cook according to manufacturer's instructions until deep golden and crisp.
- Serve warm with maple syrup.
From The Arrogant Hippie Culinary Journal: Rice Milk Edition by Aunesty Janssen
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