Complete free recipe
Golden-Crust Dinner Rolls
Soft yeast rolls brushed with rice milk right before baking for a glossy, deeply browned top.
Baking, Breads & Pastries · Holiday Dinners · Weeknight Bread Basket
What you need
Ingredients
- 3/4 cup Warm Rice Milk (110°F)
- 2 1/4 tsp Active Dry Yeast
- 2 tbsp Sugar
- 3 1/4 cups All-Purpose Flour
- 1 tsp Salt
- 1 large Egg
- 4 tbsp Butter, softened
- Extra Rice Milk, for brushing
Method
Instructions
- Combine the warm rice milk, yeast, and sugar; let sit until foamy, about 5 minutes.
- Add the flour, salt, egg, and softened butter. Knead until smooth and elastic, about 8 minutes.
- Cover and let rise until doubled, about 1 hour.
- Divide into 12 pieces, shape into rolls, and place in a greased baking dish. Cover and proof 30 to 40 minutes more.
- Brush the tops generously with rice milk and bake at 375°F (190°C) for 18 to 20 minutes, until deeply golden.
From The Arrogant Hippie Culinary Journal: Rice Milk Edition by Aunesty Janssen