Public recipe with member extras
Golden Milk Cubes
Rice milk simmered with turmeric and ginger, then frozen into trays for iced lattes.
Glazes, Dressings & Pantry Staples · Iced Latte Prep · Wellness Drink Base
What you need
Ingredients
- 2 cups Rice Milk
- 1 tbsp Ground Turmeric
- 1 tsp Ground Ginger
- Pinch of Black Pepper
- 2 tbsp Honey
Method
Instructions
- Combine the rice milk, turmeric, ginger, and black pepper in a saucepan.
- Warm over medium heat, whisking often, until steaming, about 5 minutes.
- Remove from heat and stir in the honey.
- Cool completely, then pour into ice cube trays and freeze until solid.
- Blend a few cubes with cold rice milk or add directly to iced coffee for an instant golden latte.
From The Arrogant Hippie Culinary Journal: Rice Milk Edition by Aunesty Janssen
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