Public recipe with member extras
Maple Caramel Drizzle
Rice milk and pure maple syrup simmered until reduced into a thick, sticky dessert sauce.
Glazes, Dressings & Pantry Staples · Dessert Sauce · Ice Cream Topping
What you need
Ingredients
- 1 1/2 cups Rice Milk
- 3/4 cup Pure Maple Syrup
- 2 tbsp Butter
- Pinch of Salt
Method
Instructions
- Combine the rice milk, maple syrup, and butter in a heavy saucepan over medium heat.
- Bring to a gentle simmer, then reduce heat to low.
- Simmer, stirring occasionally, for 25 to 30 minutes, until reduced by about half and slightly thickened.
- Stir in the salt.
- Cool slightly before serving warm, or cool completely and refrigerate.
From The Arrogant Hippie Culinary Journal: Rice Milk Edition by Aunesty Janssen
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