Complete free recipe
Simple Vanilla Donut Glaze
Powdered sugar whisked with a splash of rice milk and vanilla extract for a quick, glossy glaze.
Glazes, Dressings & Pantry Staples · Pastry Finish · Donut Dip
What you need
Ingredients
- 1 1/2 cups Powdered Sugar
- 3 to 4 tbsp Rice Milk
- 1/2 tsp Vanilla Extract
Method
Instructions
- Whisk the powdered sugar and 3 tablespoons rice milk together until smooth.
- Add the vanilla extract.
- Adjust consistency with an additional tablespoon of rice milk if a thinner glaze is desired.
- Dip donuts or pastries directly into the glaze, or drizzle over the top.
- Let set at room temperature for about 15 minutes before serving.
From The Arrogant Hippie Culinary Journal: Rice Milk Edition by Aunesty Janssen