Public recipe with member extras
Spiced Chai Concentrate
A potent concentrate of black tea and whole spices to be diluted later with fresh milk.
Glazes, Dressings & Pantry Staples · Morning Tea · Holiday Drinks
What you need
Ingredients
- 2 cups Water
- 4 Black Tea Bags
- 6 Cardamom Pods, crushed
- 1 Cinnamon Stick
- 4 Whole Cloves
- 1 tbsp Fresh Ginger, sliced
- 1/3 cup Brown Sugar
Method
Instructions
- Combine the water, cardamom, cinnamon, cloves, and ginger in a saucepan and bring to a boil.
- Reduce heat and simmer 10 minutes to infuse.
- Remove from heat, add the tea bags, and steep 5 minutes.
- Strain and stir in the brown sugar while still warm.
- Cool and bottle; dilute with warm rice milk in a 1:1 ratio to make a full chai latte, and store the concentrate for up to 1 week.
From The Arrogant Hippie Culinary Journal: Rice Milk Edition by Aunesty Janssen
The complete recipe is free
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