Public recipe with member extras
Sweet Condensed Rice Milk
Rice milk slow-simmered with sugar until reduced by half into a thick baking staple.
Glazes, Dressings & Pantry Staples · Baking Ingredient · Dessert Base
What you need
Ingredients
- 4 cups Rice Milk
- 3/4 cup Sugar
- Pinch of Salt
Method
Instructions
- Combine the rice milk and sugar in a wide, heavy saucepan over medium heat, stirring until the sugar dissolves.
- Bring to a gentle simmer, then reduce heat to low.
- Simmer uncovered for 60 to 75 minutes, stirring occasionally at first and more frequently toward the end, until reduced to about 1 1/2 cups and syrupy.
- Stir in the salt.
- Cool completely, it thickens somewhat further as it cools, then bottle and refrigerate.
From The Arrogant Hippie Culinary Journal: Rice Milk Edition by Aunesty Janssen
The complete recipe is free
Unlock the Kitchen Note
Join the Culinary Library for the technique note behind this recipe, print tools, curated collections, and future premium releases for $4.99 per year.