Public recipe with member extras
Tangy Poppyseed Dressing
Rice milk shaken with apple cider vinegar, honey, poppyseeds, and a touch of mustard.
Glazes, Dressings & Pantry Staples · Salad Dressing · Slaw Topper
What you need
Ingredients
- 3/4 cup Rice Milk
- 3 tbsp Apple Cider Vinegar
- 3 tbsp Honey
- 1 tbsp Poppy Seeds
- 1 tsp Dijon Mustard
- Salt, to taste
Method
Instructions
- Combine the rice milk, apple cider vinegar, honey, poppy seeds, and Dijon in a jar with a tight-fitting lid.
- Shake vigorously until fully combined.
- Season with salt to taste.
- Refrigerate at least 20 minutes before using to let the flavors meld.
- Shake again before serving; use within 5 days.
From The Arrogant Hippie Culinary Journal: Rice Milk Edition by Aunesty Janssen
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