Complete free recipe
Traditional Arroz con Leche
A classic rice pudding where the rice grains are slow-cooked in sweet rice milk and cinnamon.
Sweet Desserts & Confections · Cozy Desserts · Weeknight Treats
What you need
Ingredients
- 1/2 cup White Rice
- 3 cups Rice Milk
- 1 cup Water
- 1 Cinnamon Stick
- 1/3 cup Sugar
- Pinch of Salt
- 1 tsp Vanilla Extract
- Ground Cinnamon, to finish
Method
Instructions
- Combine the rice, rice milk, water, cinnamon stick, sugar, and salt in a heavy pot.
- Bring to a gentle simmer over medium heat, then reduce to low.
- Cook, stirring often, for 30 to 35 minutes, until the rice is tender and the mixture has thickened.
- Remove the cinnamon stick and stir in the vanilla.
- Serve warm or chilled, dusted with ground cinnamon.
From The Arrogant Hippie Culinary Journal: Rice Milk Edition by Aunesty Janssen