Public recipe with member extras
Vanilla Bean Granita
A light, icy, scraped-ice dessert made with sweetened rice milk and real vanilla bean flecks.
Sweet Desserts & Confections · Elegant Endings · Warm Weather Desserts
What you need
Ingredients
- 2 1/2 cups Rice Milk
- 1/2 cup Sugar
- 1 Vanilla Bean, split and scraped
- Pinch of Salt
Method
Instructions
- Whisk the rice milk, sugar, vanilla bean scrapings, and salt together until the sugar dissolves.
- Pour into a shallow metal baking dish and freeze for 45 minutes.
- Scrape the mixture thoroughly with a fork, breaking up any ice crystals that have formed.
- Return to the freezer and repeat the scraping every 30 to 45 minutes, 3 to 4 more times, until the entire mixture is a light, fluffy mass of ice crystals.
- Serve in chilled glasses or bowls straight from the freezer.
From The Arrogant Hippie Culinary Journal: Rice Milk Edition by Aunesty Janssen
The complete recipe is free
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