Public recipe with member extras
Vanilla Bean Rice Milk Matcha
A light, clean morning latte where the green tea flavor isn't masked by heavy fats.
Bright Breakfasts & Morning Starters · Afternoon Pick-Me-Up · Light Cafe Drinks
What you need
Ingredients
- 1 1/2 tsp Matcha Powder
- 2 tbsp Hot Water (not boiling)
- 1 cup Rice Milk
- 1/2 Vanilla Bean, scraped (or 1/4 tsp extract)
- 1 tbsp Maple Syrup
Method
Instructions
- Sift the matcha powder into a bowl to remove clumps.
- Whisk in the hot water in a quick zigzag motion until smooth and slightly foamy.
- Warm the rice milk gently in a saucepan with the vanilla bean scrapings and maple syrup, without boiling.
- Froth the warm rice milk if desired.
- Pour the rice milk over the matcha and stir gently to combine.
From The Arrogant Hippie Culinary Journal: Rice Milk Edition by Aunesty Janssen
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