Public recipe with member extras
Mango Pomelo Sago with Soy Milk
A refreshing cold dessert soup of mango, pomelo, and sago pearls in a lightly sweetened soy milk base.
Desserts & Confections · Summer Desserts · Hong Kong-Style Cold Treats
What you need
Ingredients
- 2 ripe Mangoes, cubed, divided
- 2 cups Unsweetened Soy Milk
- 1/4 cup Sugar
- 1/3 cup Small Sago Pearls, cooked and cooled
- 1/2 cup Pomelo or Grapefruit Segments
Method
Instructions
- Blend half the mango cubes with the soy milk and sugar until smooth.
- Chill the mango soy milk base thoroughly, at least 2 hours.
- Cook the sago pearls according to package directions until translucent, then rinse in cold water and drain.
- Divide the chilled mango soy milk base among bowls.
- Top with the remaining cubed mango, pomelo segments, and cooked sago pearls.
From The Arrogant Hippie Culinary Journal: Soy Milk Edition by Aunesty Janssen
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