Public recipe with member extras
Soy Milk Black Sesame Muffins
Deeply nutty muffins built on soy milk and black sesame paste for a distinctive, non-fruit breakfast muffin.
Baking, Breads & Pastries · Bake Sales · Weekend Baking
What you need
Ingredients
- 2 cups All-Purpose Flour
- 3/4 cup Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Unsweetened Soy Milk
- 2 Eggs
- 1/3 cup Melted Butter
- 3 tbsp Black Sesame Paste
- Toasted Sesame Seeds, to top
Method
Instructions
- Preheat oven to 375°F and line a muffin tin with paper liners.
- Whisk the flour, sugar, baking powder, and salt together.
- In a separate bowl, whisk the soy milk, eggs, melted butter, and black sesame paste until smooth.
- Fold the wet ingredients into the dry just until combined.
- Divide among the muffin cups, top with sesame seeds, and bake 20 to 22 minutes, until a toothpick comes out clean.
From The Arrogant Hippie Culinary Journal: Soy Milk Edition by Aunesty Janssen
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