Public recipe with member extras
Soy Milk Black Sesame Oatmeal
Rolled oats simmered in soy milk and finished with black sesame paste for a deeply nutty, warming bowl.
Breakfast & Morning Starters · Cold Morning Breakfasts · Nutty Flavor Pairings
What you need
Ingredients
- 1 cup Rolled Oats
- 2 cups Unsweetened Soy Milk
- 1 cup Water
- 2 tbsp Black Sesame Paste
- 2 tbsp Maple Syrup
- Toasted Black Sesame Seeds, to finish
Method
Instructions
- Combine the oats, soy milk, and water in a saucepan.
- Bring to a gentle simmer over medium heat, stirring occasionally.
- Reduce heat to low and cook 8 to 10 minutes, stirring more frequently as it thickens.
- Whisk in the black sesame paste and maple syrup off the heat.
- Divide into bowls and top with toasted sesame seeds.
From The Arrogant Hippie Culinary Journal: Soy Milk Edition by Aunesty Janssen
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