Public recipe with member extras
Soy Milk Coffee Jelly
Coffee-flavored agar jelly cubes served in a pool of lightly sweetened soy milk, a Japanese cafe classic.
Desserts & Confections · Elegant Endings · Cafe-Style Desserts
What you need
Ingredients
- 2 cups Strong Brewed Coffee
- 1/3 cup Sugar, divided
- 1 tsp Agar-Agar Powder
- 1 1/2 cups Unsweetened Soy Milk
- Ice Cubes, for serving
Method
Instructions
- Whisk the coffee, half the sugar, and the agar-agar powder together in a saucepan.
- Bring to a full boil, whisking constantly, and boil 2 minutes.
- Pour into a shallow dish and chill until fully set, about 2 hours, then cut into cubes.
- Whisk the remaining sugar into the soy milk until dissolved.
- Divide the coffee jelly cubes among glasses, pour the sweetened soy milk over the top, and add ice cubes before serving.
From The Arrogant Hippie Culinary Journal: Soy Milk Edition by Aunesty Janssen
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