Public recipe with member extras
Soy Milk Five-Spice Chia Pudding
A thick chia pudding infused with Chinese five-spice, leaning into soy milk's savory-adjacent character even in a sweet application.
Breakfast & Morning Starters · Make-Ahead Breakfasts · Warm Spice Pairings
What you need
Ingredients
- 2 cups Unsweetened Soy Milk
- 1/3 cup Chia Seeds
- 2 tbsp Maple Syrup
- 1/2 tsp Chinese Five-Spice Powder
- Pinch of Salt
Method
Instructions
- Whisk the soy milk, maple syrup, five-spice, and salt together in a bowl or jar.
- Whisk in the chia seeds immediately to prevent clumping.
- Let sit 5 minutes, then whisk again to break up any seeds that have settled together.
- Cover and refrigerate at least 4 hours, or overnight.
- Stir well before serving.
From The Arrogant Hippie Culinary Journal: Soy Milk Edition by Aunesty Janssen
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