Public recipe with member extras
Soy Milk Foam Matcha Latte
Ceremonial matcha topped with properly steamed, foamed soy milk, the plant milk baristas trust most for real microfoam.
Breakfast & Morning Starters · Afternoon Pick-Me-Up · Cafe-Style Drinks
What you need
Ingredients
- 1 1/2 tsp Matcha Powder
- 2 tbsp Hot Water
- 1 cup Unsweetened Soy Milk
- 1 tbsp Honey or Simple Syrup
Method
Instructions
- Sift the matcha into a bowl to remove clumps.
- Whisk in the hot water in a quick zigzag motion until smooth and slightly foamy.
- Steam the soy milk using a milk frother or by heating gently and whisking vigorously until foamy.
- Stir the honey into the warm foamed soy milk.
- Pour over the matcha and spoon the foam on top.
From The Arrogant Hippie Culinary Journal: Soy Milk Edition by Aunesty Janssen
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