Public recipe with member extras
Soy Milk Kefir
A tangy, effervescent fermented soy milk drink made with live kefir grains.
Tofu, Custards & Dairy Alternatives · Pantry Staple · Probiotic Drink
What you need
Ingredients
- 4 cups Unsweetened Soy Milk, room temperature
- 2 to 3 tbsp Active Kefir Grains
- 1 tbsp Honey (optional)
Method
Instructions
- Place the kefir grains in a clean glass jar and pour the soy milk over them.
- Cover loosely with a breathable cloth secured with a rubber band, not sealed airtight.
- Let sit at room temperature, out of direct sunlight, for 24 hours, until slightly thickened and pleasantly sour.
- Strain out the kefir grains and reserve them for your next batch.
- Sweeten with honey if desired and refrigerate the finished kefir; use within 1 week.
From The Arrogant Hippie Culinary Journal: Soy Milk Edition by Aunesty Janssen
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