Public recipe with member extras
Soy Milk Laksa-Inspired Curry
A soy milk take on the classic Southeast Asian curry noodle soup, using soy milk in place of coconut milk for a leaner broth.
Savory Soups, Sauces & Entrées · Weeknight Dinners · Bold Southeast Asian Flavors
What you need
Ingredients
- 2 tbsp Neutral Oil
- 3 tbsp Laksa Paste
- 1 1/2 cups Unsweetened Soy Milk
- 2 cups Chicken or Vegetable Stock
- 1 tbsp Fish Sauce
- 8 oz Rice Noodles
- Bean Sprouts, Boiled Egg, and Cilantro, to finish
Method
Instructions
- Heat the oil and fry the laksa paste over medium heat for 2 minutes until fragrant.
- Pour in the soy milk and stock, stirring to combine.
- Bring to a gentle simmer over medium-low heat, then add the fish sauce.
- Cook rice noodles separately according to package directions.
- Assemble bowls with noodles, broth, bean sprouts, boiled egg, and cilantro.
From The Arrogant Hippie Culinary Journal: Soy Milk Edition by Aunesty Janssen
The complete recipe is free
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