Public recipe with member extras
Soy Milk Matcha Swirl Loaf
A striking marbled loaf combining plain and matcha-swirled soy milk batter.
Baking, Breads & Pastries · Afternoon Tea · Weekend Baking
What you need
Ingredients
- 2 cups All-Purpose Flour
- 1 cup Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Unsweetened Soy Milk
- 2 Eggs
- 1/2 cup Melted Butter
- 2 tsp Matcha Powder
Method
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- Whisk the flour, sugar, baking powder, and salt together.
- In a separate bowl, whisk the soy milk, eggs, and melted butter, then fold into the dry ingredients.
- Divide the batter in half; whisk the matcha powder into one half until evenly colored.
- Alternate spoonfuls of plain and matcha batter into the pan, then swirl gently with a knife. Bake 50 to 55 minutes, until a toothpick comes out clean.
From The Arrogant Hippie Culinary Journal: Soy Milk Edition by Aunesty Janssen
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