Public recipe with member extras
Soy Milk Miso Caramel Overnight Oats
Rolled oats soaked overnight in soy milk with a swirl of miso caramel for a genuinely different overnight oats flavor.
Breakfast & Morning Starters · Meal-Prep Breakfasts · Sweet-Savory Mornings
What you need
Ingredients
- 1 cup Rolled Oats
- 1 1/4 cups Unsweetened Soy Milk
- 2 tbsp Maple Syrup
- 1 tsp White Miso Paste
- Pinch of Salt
Method
Instructions
- Whisk the maple syrup and miso paste together until fully smooth.
- Combine the oats, soy milk, and miso caramel in a jar and stir thoroughly.
- Cover and refrigerate at least 6 hours, or overnight.
- Stir again before serving, loosening with a splash of soy milk if needed.
- Serve cold.
From The Arrogant Hippie Culinary Journal: Soy Milk Edition by Aunesty Janssen
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