Public recipe with member extras
Soy Milk Red Bean Breakfast Bowl
Sweetened red bean paste stirred into warm soy milk for a comforting, protein-rich breakfast bowl.
Breakfast & Morning Starters · Meal-Prep Breakfasts · Asian-Inspired Mornings
What you need
Ingredients
- 2 cups Unsweetened Soy Milk
- 1/2 cup Sweetened Red Bean Paste
- 1 tbsp Honey, or to taste
- Toasted Rice Puffs or Granola, to top
Method
Instructions
- Warm the soy milk gently in a saucepan over medium-low heat until steaming.
- Whisk in the red bean paste until mostly dissolved, leaving some texture.
- Sweeten with honey to taste.
- Divide into bowls.
- Top with toasted rice puffs or granola for crunch.
From The Arrogant Hippie Culinary Journal: Soy Milk Edition by Aunesty Janssen
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