Public recipe with member extras
Soy Milk Red Bean Popsicles
Creamy popsicles layering sweetened red bean paste and soy milk, a nod to classic East Asian red bean treats.
Desserts & Confections · Summer Treats · Kid-Friendly Desserts
What you need
Ingredients
- 1 cup Unsweetened Soy Milk
- 1/4 cup Sugar
- 1/2 tsp Vanilla Extract
- 1/2 cup Sweetened Red Bean Paste
Method
Instructions
- Whisk the soy milk, sugar, and vanilla together until the sugar dissolves.
- Spoon alternating layers of the soy milk mixture and red bean paste into popsicle molds, swirling gently with a skewer.
- Insert sticks and freeze for a minimum of 6 hours, or until completely solid.
- Dip molds briefly in warm water to release the popsicles.
- Serve immediately.
From The Arrogant Hippie Culinary Journal: Soy Milk Edition by Aunesty Janssen
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