Public recipe with member extras
Soy Milk Scrambled Tofu Bowl
Crumbled firm tofu scrambled with a splash of soy milk and turmeric for a fully plant-based take on scrambled eggs.
Breakfast & Morning Starters · High-Protein Breakfasts · Savory Mornings
What you need
Ingredients
- 14 oz Firm Tofu, drained and crumbled
- 2 tbsp Unsweetened Soy Milk
- 1/2 tsp Ground Turmeric
- 1/4 tsp Garlic Powder
- 1 tbsp Nutritional Yeast
- Salt and Pepper, to taste
- 1 tbsp Neutral Oil
Method
Instructions
- Whisk the soy milk, turmeric, garlic powder, nutritional yeast, salt, and pepper together in a small bowl.
- Heat the oil in a nonstick skillet over medium heat.
- Add the crumbled tofu and pour the soy milk mixture over it.
- Cook, stirring frequently, 5 to 7 minutes until the tofu is heated through and lightly golden at the edges.
- Serve immediately.
From The Arrogant Hippie Culinary Journal: Soy Milk Edition by Aunesty Janssen
The complete recipe is free
Unlock the Kitchen Note
Join the Culinary Library for the technique note behind this recipe, print tools, curated collections, and future premium releases for $4.99 per year.