Public recipe with member extras
Soy Milk Sesame Udon Sauce
Thick udon noodles tossed in a warm, nutty sesame and soy milk sauce.
Savory Soups, Sauces & Entrées · Quick Weeknight Dinners · Comfort Noodles
What you need
Ingredients
- 12 oz Udon Noodles
- 3 tbsp Tahini or Sesame Paste
- 1/2 cup Unsweetened Soy Milk
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 clove Garlic, minced
- Toasted Sesame Seeds, to finish
Method
Instructions
- Cook the udon noodles according to package directions; drain.
- Whisk the tahini and soy milk together until smooth, adding the soy milk gradually.
- Whisk in the soy sauce, rice vinegar, and garlic.
- Warm the sauce gently in a small saucepan over low heat, 2 to 3 minutes, without boiling.
- Toss with the warm noodles and finish with toasted sesame seeds.
From The Arrogant Hippie Culinary Journal: Soy Milk Edition by Aunesty Janssen
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