Public recipe with member extras
Soy Milk Teriyaki Glazed Salmon
Pan-seared salmon finished with a soy milk-enriched teriyaki glaze for a rounder, less sharp sauce.
Savory Soups, Sauces & Entrées · Weeknight Entertaining · Elegant Mains
What you need
Ingredients
- 4 Salmon Fillets
- Salt and Pepper, to taste
- 2 tbsp Neutral Oil
- 1/3 cup Soy Sauce
- 3 tbsp Brown Sugar
- 1 tbsp Fresh Ginger, grated
- 1/4 cup Unsweetened Soy Milk
Method
Instructions
- Season the salmon and sear in oil over medium-high heat, 4 to 5 minutes, then flip and cook 2 to 3 minutes more. Set aside.
- In the same pan, combine the soy sauce, brown sugar, and ginger, and simmer over medium heat until slightly reduced, 3 to 4 minutes.
- Reduce heat to low and stir in the soy milk.
- Simmer gently 1 to 2 minutes until glossy.
- Spoon the glaze over the salmon and serve.
From The Arrogant Hippie Culinary Journal: Soy Milk Edition by Aunesty Janssen
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